The 7 course tasting menu paired with 3 wine tastings delivered to your home from Rossoblu, with a cooking demonstration by Chef Steve Samson.

Steve Samson spent parts of his childhood growing up in Bologna, the capital of Italy’s fertile northern region Emilia-Romagna — a literal culinary wonderland that gave the world Parmigiano-Reggiano cheese, prosciutto di Parma, aceto balsamico and some of Italy’s most recognizable stuffed pastas. Samson’s menu isn’t dogmatic about serving only Bolognese dishes, but they’re the terra firma upon which the restaurant builds its foundation: tortellini in brodo filled with two kinds of meat in four different forms; Parmesan dumplings that are gently plonked into cloudy broth tableside; the sort of light-handed lasagna one usually has to book a flight to experience. Above all else, make room to share pastas, including the impeccable tagliatelle al ragù Bolognese; Rossoblu is among our finest noodle practitioners, with the homemade maltagliati and nidi di rondine.

Cost - $135 includes 7 course menu with 3 wine pairings, delivered to your home! Select the Classic Menu or the Vegetarian Menu.

Register by March 11th.